Typically Alsatian aromatic wines, which are characteristically refined, fruity, fresh and light.
Ideal for any occasion, with meals or between meals.

Keeps best : 3 to 5 years.

FRUIT WINES
FRUIT WINES

Produced on selected plots on specific soils. Wines of character combining complexity and purity of flavours, volume and good length on the palate.
These wines are dry except for the cuvee Manon.

Keeps best : 5 years or more.

TERROIRS
TERROIRS

The epitome of our vineyard, a gift from the earth and the sky!
Great local wines with a strong character, combining intensity, depth and richness!

Keeps best : 8 to 10 years


Overripen wines
Overripen wines

Produced according to the traditional French sparkling wine method. The magic of bubbles and the continuously perfected know-how of our vineyard for over 35 years.

Keeps best : 3 years

Crémants d'Alsace<span>Sparkling Wines</span>
Crémants d'AlsaceSparkling Wines

This cuvée represents our desire to be less conformist and to simply do things well. These are dry wines from beautiful terroirs, produced in limited quantities. They are produced without added sulphites, and are either lightly filtered or not filtered at all.

Keeps best : 1 to 3 years

Freedom
Freedom


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Altenberg de Wolxheim

Focus on Riesling

Our family has a real passion for this grape variety.

Out of the eight grape varieties grown, Riesling alone accounts for nearly a third of the area.

The soils of the region are particularly favourable. We have a real passion for this grape variety. The village of Wolxheim has been famous for the quality of its Riesling since Napoleon III

It comes in three cuvees each with its own well-defined style:
The Riesling Reserve is dry. The land, a limestone hillside, with full southern exposure in the municipality of Avolsheim, produces a very open wine, even in its youth. It presents some acidity, but it is mature, not excessive. A good start if you want to explore our Riesling wines.

The Wolxheim (village appellation) has more character and complexity. This wine comes from a combination of two soil types: one, calcareous marl, near the Grand Cru; and the other, limestone, near Rocher du Horn. This marriage of terroirs brings consistently dry wine, with body, length, and nice minerality.

The Grand Cru Altenberg produces strong wines with ageing potential (10 years and more) and substantial acidity. The latter frequently gets good reviews in different guides. For example, the Hachette Guide gave us two stars for three consecutive years; it was selected as favourite in 2010.